4.0
(126)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat oven to 400 degrees. Line a sheet pan with parchment paper.
Step 2
In a medium mixing bowl, combine 3 cups flour, 1/4 cup sugar, the salt, baking powder and baking soda, and whisk to incorporate. Working quickly, rub the cold butter into the dry mixture using your fingers or a pastry cutter. Cut the butter into the flour until the pieces are the size of small pebbles. (Alternatively, use a food processor to pulse the dry ingredients with the butter, to cut the butter.)
Step 3
Add the drained brandied fruit and toss to combine. Make a well in the center and pour in the heavy cream. Use a wooden spoon to combine until a shaggy dough forms. Transfer the dough to a work surface and press the clumps together enough to form a slightly uniform piece.
Step 4
Lift the dough and flour your work surface. Pat or roll the dough out into an 8-inch square. Use a sharp knife or a bench scraper to divide the dough into 16 square pieces. Transfer the scones to the prepared baking sheet. Brush the tops with heavy cream, and sprinkle with sugar if you like.
Step 5
Bake until cooked through and the tops are golden brown, 20 to 22 minutes. Serve warm or at room temperature.
Your folders
cooking.nytimes.com
4.0
(146)
Your folders
homemadehome.com
5.0
(2)
1 hours
Your folders
bbcgoodfood.com
10 minutes
Your folders
cookingwithmykids.co.uk
5.0
(2)
20 minutes
Your folders
cooking.nytimes.com
4.0
(23)
Your folders
itsnotcomplicatedrecipes.com
5.0
(60)
Your folders
artofnaturalliving.com
4.7
(6)
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
allrecipes.com
4.6
(29)
30 minutes
Your folders
nourishedkitchen.com
5.0
(1)
10 minutes
Your folders
bigoven.com
Your folders
cooking.nytimes.com
4.0
(569)
Your folders
allrecipes.com
4.5
(88)
30 minutes
Your folders
kingarthurbaking.com
4.8
(12)
28 minutes
Your folders
bakingmad.com
4.0
(89)
40
Your folders
cooking.nytimes.com
4.0
(258)
Your folders
allrecipes.com
4.6
(1.3k)
15 minutes
Your folders
kingarthurbaking.com
4.7
(277)
23 minutes
Your folders
thegreatbritishbakeoff.co.uk