Brandy-Caramel Sauce

Name: Brandy-Caramel Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup whipping cream; 1 ½ cups firmly packed brown sugar; 2 tablespoons to 1/4 cup butter; 2 tablespoons brandy*; 1 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Cost: $10.48 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Bring whipping cream to a light boil in a large saucepan over medium heat, stirring occasionally. Add sugar, and cook, stirring occasionally, 4 to 5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool 10 minutes.

Step 2

*Apple cider may be substituted.

Step 3

Note: To make ahead, prepare recipe as directed. Store in an airtight container in refrigerator up to 1 week. To reheat, let stand at room temperature 30 minutes. Place mixture in a microwave-safe bowl, and microwave at HIGH 1 minute, stirring after 30 seconds.