Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 170°C fan forced. Grease a 24cm round bundt cake tin and dust with flour.
Step 2
Beat butter and sugar in an electric mixer fitted with a paddle attachment until pale and fluffy. Beat in eggs, one at a time, beating well between each addition. Beat in vanilla.
Step 3
Sift flour and custard powder into a bowl. Add to the butter along with the milk and beat at a low speed to combine. Increase speed and beat for 60 seconds. Spoon into prepared bundt tin and bake for 40-45 minutes or until an inserted skewer comes out clean. Leave to cool in the tin before transferring to a cake rack to cool completely.
Step 4
For the custard, place custard powder and sugar in a medium saucepan with ½ cup milk and mix to a smooth paste. Add remaining milk and bring to the boil, stirring, until thick. Cook for a further minute or 2 then remove from heat. Stir in brandy and beat until cooled. Fold through whipped cream.
Step 5
Return the cold bundt cake to the tin. Gently scoop out a trough around 3cm deep around the whole bundt cake. ** I used a small ice cream scoop. Fill the trough with custard. Refrigerate for 1 hour to allow the custard to set before inverting on to a serving plate and dusting with icing sugar to serve.
Your folders
rockrecipes.com
1 hours
Your folders
foodnetwork.com
4.6
(9)
30 minutes
Your folders
kingarthurbaking.com
4.3
(3)
15 minutes
Your folders
tablespoon.com
Your folders
phenomenalphoods.com
4.7
(6)
20 minutes
Your folders
bestrecipes.com.au
4.7
(76)
70 minutes
Your folders
bestrecipes.com.au
4.6
(76)
45 minutes
Your folders
panlasangpinoy.com
4.3
(3)
60 minutes
Your folders
thecuriouschickpea.com
12 minutes
Your folders
taste.com.au
3.5
(2)
60 minutes
Your folders
alattefood.com
5.0
(2)
55 minutes
Your folders
southernliving.com
Your folders
natashaskitchen.com
5.0
(64)
60 minutes
Your folders
today.com
3.7
(9)
1 hours, 15 minutes
Your folders
practicallyhomemade.com
4.5
(316)
40 minutes
Your folders
practicallyhomemade.com
Your folders
thekitchn.com
Your folders
crazyforcrust.com
5.0
(46)
60 minutes
Your folders
crazyforcrust.com