Step 1

In a large bowl, add the cabbage together with the onion and bell pepper.

Step 2

In a small saucepan, combine the mustard, vinegar, beer, ketchup, sugar, hot sauce, garlic salt and cayenne.

Step 3

Over a medium heat, bring the mixture just to a boil. Pour the sauce over the cabbage and toss until well coated. Chill covered for at least 4 hours, overnight is best.

Step 4

Remove the bratwurst from its casings and form ten small patties.

Step 5

Build a charcoal fire for direct grilling using Kingsford® charcoal and preheat to 400°F.

Step 6

Cook the patties for 3 to 5 minutes or until an internal temperature of 160°F is reached.

Step 7

Lightly toast the rolls. Top each of the buns with a burger and slaw.

Step 8

Serve immediately.