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Export 11 ingredients for grocery delivery
Step 1
In a large bowl, add the cabbage together with the onion and bell pepper.
Step 2
In a small saucepan, combine the mustard, vinegar, beer, ketchup, sugar, hot sauce, garlic salt and cayenne.
Step 3
Over a medium heat, bring the mixture just to a boil. Pour the sauce over the cabbage and toss until well coated. Chill covered for at least 4 hours, overnight is best.
Step 4
Remove the bratwurst from its casings and form ten small patties.
Step 5
Build a charcoal fire for direct grilling using Kingsford® charcoal and preheat to 400°F.
Step 6
Cook the patties for 3 to 5 minutes or until an internal temperature of 160°F is reached.
Step 7
Lightly toast the rolls. Top each of the buns with a burger and slaw.
Step 8
Serve immediately.
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