Step 1

Preheat oven to 400°F.

Step 2

Line sheet pan with aluminum foil and coat with cooking spray.

Step 3

Cut Bratwursts in half and spread pieces around the outside edges of the sheet pan.

Step 4

Toss peppers, onions, and brussel sprouts with 1 Tbsp of olive oil, honey, red pepper flakes, salt and pepper.

Step 5

Add the coated vegetables around the edges with the bratwurst.

Step 6

Using the same mixing bowl you just used, toss the pierogies with the remaining 2 Tbsp of olive oil.

Step 7

Spread pierogies out over the center of the sheet pan.

Step 8

Bake 15 minutes and then flip the pierogies.

Step 9

Bake another 15 minutes until done.

Step 10

Enjoy!