Step 1

Preheat oven to 350° Fahrenheit (175° Celsius).

Step 2

Heat 1 tablespoon oil in a skillet/frying pan and add sliced onion and bacon. Sauté for a few minutes (about before adding minced garlic. Stir until garlic releases its flavor, about a minute. Turn off the heat.

Step 3

In a mixing bowl, combine together sliced potatoes, remaining olive oil, salt, black pepper and thyme. Give everything a good toss to make sure the seasoning is evenly distributed.

Step 4

Throw in sliced bratwurst and mustard. Add bacon and onions and mix well.

Step 5

Place the seasoned potatoes in an oven-proof dish/casserole and pour broth over. Cover with aluminum foil or lid.

Step 6

Place in a preheated oven and bake covered for 30 minutes. Remove lid and stir. Cook for a further 15-20 minutes or until the potatoes are cooked through.

Step 7

Plate and spoon some of the juices over the casserole.

Step 8

Enjoy warm!