Bratwurst-German
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Prep Time: 30
Cook Time: 30
Total: 60
Servings: 10
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Grind meat through 3/16” plate (3 mm).
Step 2
Whisk the egg whites.
Step 3
Mix meats and all ingredients together.
Step 4
Stuff into 32-36 mm hog casings forming 4” (10 cm) links.
Step 5
Keep in a refrigerator or freeze for later use.
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