Bratwurst - Hamburger
Your folders
Your folders
Prep Time: 18
Cook Time: 30
Total: 48
Servings: 10
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Grind pork through 1/8” (3 mm) plate.
Step 2
Mix with salt, spices and 30 ml of cold water until sticky.
Step 3
Stuff into 30-32 mm hog casings making short links holding about 100 g (3.5 oz) of meat.
Step 4
Refrigerate and eat within 2 days.
Step 5
Cook fully before serving.
Top similar recipes
Curated for youYour folders
36 viewsBratwurst
tasteofhome.com
25 minutes
Your folders
225 viewsFränkische Bratwurst
chefkoch.de
4.4
(13)
Your folders
222 viewsBratwurst - Wikipedia
en.wikipedia.org
Your folders
29 viewsItalian Bratwurst
meatsandsausages.com
Your folders
314 viewsBratwurst Supper
tasteofhome.com
4.8
(21)
45 minutes
Your folders
220 viewsWisconsin Bratwurst
allrecipes.com
4.5
(476)
35 minutes
Your folders
148 viewsThüringer Bratwurst
meatsandsausages.com
25
Your folders
28 viewsBratwurst-German
meatsandsausages.com
30
Your folders
215 viewsBratwurst selbstgemacht
chefkoch.de
4.5
(26)
8 minutes
Your folders
618 viewsBratwurst Casserole
happyfoodstube.com
5.0
(5)
50 minutes
Your folders
262 viewsGrilled Bratwurst
heygrillhey.com
4.8
(6)
20 minutes
Your folders
165 viewsBratwurst Soup
tasteofhome.com
4.8
(6)
25 minutes
Your folders
191 viewsBratwurst Soup
tasteofhome.com
4.8
(6)
25 minutes
Your folders
14 viewsBratwurst Sausage
waltonspot.com
Your folders
182 viewsBratwurst Recipe
amazingribs.com
3.9
(71)
Your folders
286 viewsGerman Bratwurst
meatwave.com
15 minutes
Your folders
251 viewsBeer Bratwurst
epicurious.com
3.0
(3)
Your folders
52 viewsVegane Bratwurst
elavegan.com
5.0
(54)
40 minutes
Your folders
70 viewsHausgemachte Thüringer Bratwurst
gutekueche.de
4.4
(514)
60 minutes