Bratwurst - Hamburger
Your folders
Your folders
Prep Time: 18
Cook Time: 30
Total: 48
Servings: 10
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Grind pork through 1/8” (3 mm) plate.
Step 2
Mix with salt, spices and 30 ml of cold water until sticky.
Step 3
Stuff into 30-32 mm hog casings making short links holding about 100 g (3.5 oz) of meat.
Step 4
Refrigerate and eat within 2 days.
Step 5
Cook fully before serving.
Top similar recipes
Curated for youYour folders
68 viewsBratwurst
tasteofhome.com
25 minutes
Your folders
275 viewsFränkische Bratwurst
chefkoch.de
4.4
(13)
Your folders
279 viewsBratwurst - Wikipedia
en.wikipedia.org
Your folders
86 viewsItalian Bratwurst
meatsandsausages.com
Your folders
372 viewsBratwurst Supper
tasteofhome.com
4.8
(21)
45 minutes
Your folders
281 viewsWisconsin Bratwurst
allrecipes.com
4.5
(476)
35 minutes
Your folders
190 viewsThüringer Bratwurst
meatsandsausages.com
25
Your folders
70 viewsBratwurst-German
meatsandsausages.com
30
Your folders
265 viewsBratwurst selbstgemacht
chefkoch.de
4.5
(26)
8 minutes
Your folders
662 viewsBratwurst Casserole
happyfoodstube.com
5.0
(5)
50 minutes
Your folders
309 viewsGrilled Bratwurst
heygrillhey.com
4.8
(6)
20 minutes
Your folders
191 viewsBratwurst Soup
tasteofhome.com
4.8
(6)
25 minutes
Your folders
269 viewsBratwurst Soup
tasteofhome.com
4.8
(6)
25 minutes
Your folders
58 viewsBratwurst Sausage
waltonspot.com
Your folders
266 viewsBratwurst Recipe
amazingribs.com
3.9
(71)
Your folders
379 viewsGerman Bratwurst
meatwave.com
15 minutes
Your folders
309 viewsBeer Bratwurst
epicurious.com
3.0
(3)
Your folders
84 viewsVegane Bratwurst
elavegan.com
5.0
(54)
40 minutes
Your folders
100 viewsHausgemachte Thüringer Bratwurst
gutekueche.de
4.4
(514)
60 minutes