Bratwurst - Hamburger
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Prep Time: 18
Cook Time: 30
Total: 48
Servings: 10
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Grind pork through 1/8” (3 mm) plate.
Step 2
Mix with salt, spices and 30 ml of cold water until sticky.
Step 3
Stuff into 30-32 mm hog casings making short links holding about 100 g (3.5 oz) of meat.
Step 4
Refrigerate and eat within 2 days.
Step 5
Cook fully before serving.
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