Bratwurst Sausage
waltonspot.com
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Servings: 5
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put all of the ingredients except the ground meat in a small bowl and stir until well mixed.
Step 2
Sprinkle the spice mixture all over the ground meat and then mix well until the spices are evenly distributed throughout the meat. Refrigerate for 8-24 hours to let the spices mix into the pork.
Step 3
To cook: Form the sausage into thin patties or break into chunks. Cook in a medium-high skillet until cooked through with no pink remaining.