Step 1

Preheat the oven to 400 F degrees.

Step 2

Make the Brazilian Rice with onions and garlic or simply use leftovers. Add to a large mixing bowl

Step 3

Separate the whole peel tomatoes from the sauce. Then crush the whole tomatoes with your fingers right into the rice. Add 1 cup of the shredded cheese. Then mix the rice, tomatoes, and cheese until completely combined. Spread out into a 9x9 or 10x10 casserole dish.

Step 4

To the reserved tomato sauce, add the salt and pepper, as well as the final ½ cup of shredded cheese. Mix to combine and then pour over the rice.

Step 5

Bake the rice uncovered in the oven for 20 minutes or until the top is melty and golden brown. Serve and enjoy!