Brazilian Baked Rice With Cheese and Tomatoes

Name: Brazilian Baked Rice With Cheese and Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups Cooked Brazilian Rice with onions and garlic (You can use plain cooked white rice, but see notes); 23 ounces Whole Peeled tomatoes; 1 1/2 cup Shredded Mozzarella (divided, 1 cup for rice, 1.2 cup for topping); 1/2 teaspoon Salt; 1/2 teaspoon Ground black pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Carrie Tyler

Brazilian Baked Rice With Cheese and Tomatoes

Ingredients

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4 cups Cooked Brazilian Rice with onions and garlic (You can use plain cooked white rice, but see notes)23 ounces Whole Peeled tomatoes1 1/2 cup Shredded Mozzarella (divided, 1 cup for rice, 1.2 cup for topping)1/2 teaspoon Salt1/2 teaspoon Ground black pepper

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Instructions

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Step 1

Preheat the oven to 400 F degrees.

Step 2

Make the Brazilian Rice with onions and garlic or simply use leftovers. Add to a large mixing bowl

Step 3

Separate the whole peel tomatoes from the sauce. Then crush the whole tomatoes with your fingers right into the rice. Add 1 cup of the shredded cheese. Then mix the rice, tomatoes, and cheese until completely combined. Spread out into a 9x9 or 10x10 casserole dish.

Step 4

To the reserved tomato sauce, add the salt and pepper, as well as the final ½ cup of shredded cheese. Mix to combine and then pour over the rice.

Step 5

Bake the rice uncovered in the oven for 20 minutes or until the top is melty and golden brown. Serve and enjoy!

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