Step 1

Combine oil, orange juice, garlic, cumin, paprika and cayenne pepper in a glass or ceramic bowl. Add beef. Toss to coat. Cover. Place in the fridge for 2-4 hours to marinate.

Step 2

Thread the beef onto metal skewers.

Step 3

Preheat a large barbecue grill on medium-high. Cook the skewers for 1-2 minutes each side for medium or until cooked to your liking. Serve with wraps.