Brazilian beef kebabs

Name: Brazilian beef kebabs
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 60ml (1/4 cup) extra virgin olive oil; 60ml (1/4 cup) fresh orange juice; 1 garlic clove, crushed; 1 tsp ground cumin; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 1kg beef rump steak, fat trimmed, cut into thin strips; Lemon wedges, to serve; Mission Wraps, to serve

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 6

Cost: $6.57 /serving

Author : Gemma Luongo

lunch grill barbecue

Ingredients

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Instructions

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Step 1

Combine oil, orange juice, garlic, cumin, paprika and cayenne pepper in a glass or ceramic bowl. Add beef. Toss to coat. Cover. Place in the fridge for 2-4 hours to marinate.

Step 2

Thread the beef onto metal skewers.

Step 3

Preheat a large barbecue grill on medium-high. Cook the skewers for 1-2 minutes each side for medium or until cooked to your liking. Serve with wraps.