Brazilian Black Beans
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Servings: 2
Ingredients
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Instructions
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Step 1
Heat some oil in a large skillet, then add the onion and garlic and cook over med-high heat, stirring frequently, until the onion is tender, about 2-3 minutes.
Step 2
Add the bell peppers and cilantro and cook for 3 minutes, stirring frequently. Add tomato paste, black beans, coriander, cumin and water.
Step 3
Cover and cook over low heat for 5 to 10 minutes. Add water as needed to prevent burning and sticking to the bottom.