Brazilian Black Beans

Step 1

Heat some oil in a large skillet, then add the onion and garlic and cook over med-high heat, stirring frequently, until the onion is tender, about 2-3 minutes.

Step 2

Add the bell peppers and cilantro and cook for 3 minutes, stirring frequently. Add tomato paste, black beans, coriander, cumin and water.

Step 3

Cover and cook over low heat for 5 to 10 minutes. Add water as needed to prevent burning and sticking to the bottom.