4.0
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat a glug of oil in a large, deep frying pan over a medium heat. Add the onion and fry for 5 minutes. Add the garlic, okra and chilli, then fry for a further 2-3 minutes.
Step 2
Stir in the peanut butter and chicken, then fry for 10-15 minutes over a high heat until the chicken changes colour and is nearly cooked through. Add the coconut milk, juice of 2 limes and half the coriander. Taste, season and add more lime juice if you think it needs it, then simmer for 5-10 minutes until the chicken is cooked through. Sprinkle with the remaining coriander, then serve with basmati and wild rice, and lime wedges. Scatter with toasted peanuts if you like.
Your folders

1500 viewsrecipetineats.com
5.0
(59)
15 minutes
Your folders
87 viewsrecipetineats.com
Your folders

1899 viewscravinghomecooked.com
4.8
(27)
40 minutes
Your folders

123 viewsbestrecipes.com.au
4.7
(21)
35 minutes
Your folders

143 viewsohsweetbasil.com
4.1
(29)
30 minutes
Your folders

210 viewsallrecipes.com
4.3
(464)
30 minutes
Your folders

539 viewsdelish.com
Your folders

944 viewschelseasmessyapron.com
4.8
(88)
15 minutes
Your folders

516 viewstaste.com.au
4.8
(87)
30 minutes
Your folders
78 viewscountsofthenetherworld.com
5.0
(24)
15 minutes
Your folders

1240 viewscooking.nytimes.com
4.0
(210)
Your folders

231 viewsthecoconutmama.com
25 minutes
Your folders
250 viewsthepioneerwoman.com
4.5
(2)
Your folders

426 viewsbutterwithasideofbread.com
5.0
(8)
13 minutes
Your folders
86 viewsbutterwithasideofbread.com
Your folders

461 viewsketoconnect.net
4.8
(80)
60 minutes
Your folders

260 viewsiamafoodblog.com
5.0
(13)
60 minutes
Your folders

808 viewsjocooks.com
4.4
(373)
25 minutes
Your folders
71 viewsjocooks.com