5.0
(104)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Combine the fish, lime juice, oil, salt and pepper in a bowl. Cover with cling wrap and refrigerate for 20 minutes.
Step 2
Heat the 1 tbsp olive oil in a large skillet over high heat. Add the fish and cook until just cooked through and light golden brown. Remove from the skillet and set aside.
Step 3
Reduce the stove to medium high and heat 1 1/2 tbsp olive oil in the same skillet. Add the garlic and onion and cook for 1 1/2 minutes or until the onion is starting to become translucent.
Step 4
Add the bell peppers and cook for 2 minutes.
Step 5
Add the remaining Broth ingredients. Bring to simmer, then turn down to medium. Cook for 15 to 20 minutes or until it thickens. Adjust salt and pepper to taste.
Step 6
Return the fish to the broth to reheat - about 2 minutes.
Step 7
Stir through lime juice.
Step 8
Garnish with cilantro/coriander and serve with rice or Lime Rice. For a low carb option, try Cauliflower Rice!
Your folders
oliviascuisine.com
4.4
(34)
15 minutes
Your folders
taste.com.au
4.5
(4)
Your folders
cooking.nytimes.com
4.0
(169)
Your folders
feastingathome.com
4.9
(62)
20 minutes
Your folders
thekitchn.com
Your folders
littleferrarokitchen.com
4.8
(94)
20 minutes
Your folders
jamieoliver.com
Your folders
simplyrecipes.com
4.9
(284)
35 minutes
Your folders
primaverakitchen.com
5.0
(3)
Your folders
americastestkitchen.com
4.4
(263)
Your folders
cooking.nytimes.com
4.0
(110)
Your folders
twosleevers.com
4.5
(9)
1 minutes
Your folders
epicurious.com
4.0
(1)
Your folders
primaverakitchen.com
Your folders
dizzybusyandhungry.com
4.8
(93)
25 minutes
Your folders
ibreatheimhungry.com
5.0
(42)
Your folders
reserveamana.com
20 minutes
Your folders
taste.com.au
4.5
(2)
35 minutes
Your folders
skinnyspatula.com
4.8
(44)
25 minutes