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Export 15 ingredients for grocery delivery
Step 1
Place fish in a large glass bowl and season with salt, pepper and lime juice. Set aside in the fridge for about 15 minutes.
Step 2
In a large Dutch oven pot (or clay pot), add 2 tablespoon of olive oil over medium heat. Add the garlic and hot pepper and cook for about 1 minute.
Step 3
Spread diced tomatoes on the bottom of the pot.
Step 4
Then, add bell peppers and sliced onions.
Step 5
Add the fish fillets and cilantro, parsley and coriander on top. Season with a pinch of salt and pepper again.
Step 6
Pour the coconut milk and add tomato paste. Bring to a boil over medium-high heat. Then cover, lower the heat to a simmer and cook for 15 minutes, or until the onions are tender and the fish are fully cooked.
Step 7
Taste and adjust seasonings if desired. Garnish with chopped fresh cilantro and parsley. Serve with rice and salad.
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