Brazilian-Style Pound Cake

Step 1

✓ non-stick cooking spray ✓ 2 cup butter, softened ✓ 2 1/4 cup sugar ✓ 6 eggs, at room temperature ✓ 1 can Eagle Brand® Sweetened Condensed Milk ✓ 2 teaspoon vanilla extract ✓ 1 teaspoon finely grated lemon peel ✓ 3 cup all purpose flour ✓ 1/2 teaspoon salt ✓ powdered sugar

Step 2

✓ HEAT oven to 325°F. Coat 10-inch fluted tube pan generously with no-stick cooking spray. Dust with flour. ✓ BEAT butter in extra large bowl with electric mixer on high speed until light and fluffy. Blend in sugar and eggs. Beat on high speed 3 minutes. Blend in sweetened condensed milk, vanilla and lemon peel. ✓ STIR flour and salt in medium bowl until blended. Gradually blend into egg mixture. Spread in prepared pan. ✓ BAKE 90 to 95 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack to cool completely. Sprinkle with powdered sugar before serving.