Step 1

Finely chop the garlic

Step 2

In a small pot over medium high heat, sauté the chopped garlic with olive oil and butter until translucent

Step 3

Add the rice and salt and mix it well

Step 4

Add the water and bring it to a boil

Step 5

Once the water is boiling, cover it with a lid and turn the heat to low

Step 6

Cook it until all the water evaporates, becareful Cook it until all the water evaporates. Be careful not to burn the bottom of the pot

Step 7

Turn the heat off and enjoy!