Step 1

Combine the warm water and 2 tsp sugar in a small measuring cup. Stir in the yeast and let stand until foamy, about 10 minutes. In another bowl, whisk together the flour, remaining sugar and salt; set aside.

Step 3

Using a stand mixer fitted with the dough hook attachment, mix together the milk, eggs and butter until blended, about 1 minute. Add the yeast mixture and the flour mixture; mix on low speed until a smooth, soft dough forms, about 4 to 6 minutes.

Step 5

(Alternatively, mix the dough in a large bowl with a wooden spoon until a shaggy dough starts to form, about 5 to 8 minutes. Turn out the dough onto a clean work surface and knead by hand until smooth and elastic, about 8 to 10 minutes.)

Step 7

Place the dough in an oiled bowl. Cover and let rise until the dough is doubled in volume, about 1 ½ hours.

Step 9

Punch down the dough to remove some of the air, knead gently for about 1 minute and divide it into thirds.

Step 11

Yield: 3 batches of bread dough.