Step 1

Slice your crusty bread and toast the slices until crispy and golden.

Step 2

Heat the olive oil, garlic and chili flakes in a skillet over medium heat until fragrant, for about 40-50 seconds (don't burn the garlic).

Step 3

Toss in the drained beans, salt, pepper and cook for about 3 minutes.

Step 4

Turn the heat off, add lemon juice, parsley, and toss to combine. Taste and adjust the seasoning if needed.

Step 5

Top the slices of bread with the bean mixture, drizzle with extra virgin olive oil and extra freshly ground black pepper and parsley as well. Serve immediately. Enjoy!