Step 1

Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.

Step 2

Wash cucumbers.

Step 3

Slice cucumbers and onions.

Step 4

Layer cucumbers, onions, and salt in large bowl.

Step 5

Cover with ice cubes and let sit 1–2 hours on the counter. (Cover with a towel.)

Step 6

Drain and rinse cucumbers/onions. Drain well.

Step 7

Combine vinegar, sugar, and seasonings in a large pot. Bring to a boil.

Step 8

Add cucumbers and onions to vinegar mixture.

Step 9

Return to a boil.

Step 10

Pack into hot jar, leaving 1/4” headspace.

Step 11

Remove air bubbles, wipe the rim clean, and place on seal and ring. Place the jar in the warm canner. Proceed to fill all jars. Process according to chart below.