Step 1

To prepare this delicious snack recipe, take a large bowl and mix together grated mozzarella cheese, cheese cubes, 2 teaspoons of coriander leaves, green chillies, crushed peppercorns, chopped garlic and onion. Divide the mixture into equal portions, shape them into small balls and refrigerate for 10-15 minutes to set the balls.

Step 2

Next, add water in a bowl and quickly soak bread slices in it. Squeeze out the water from the bread and place in another bowl. When all the slices are done, mash them well and add in the boiled and mashed potatoes in the same bowl. Add the remaining coriander leaves along with salt as per your taste and mix well all the ingredients.

Step 3

Then, heat sufficient oil in a kadhai on medium flame. Meanwhile, divide the bread-potato mixture into equal portions and make a dent in them and place the prepared cheese balls in the dents. Shape them again into larger balls.

Step 4

For the outer coating, spread breadcrumbs in a plate and coat the final cheese balls in it. Dust off the extra breadcrumbs and put in a plate. Repeat the procedure to make more such cheese balls. By now, the oil will be hot enough to fry these balls.

Step 5

Carefully, fry the cheese balls in batches until golden and crisp. Take them out on an absorbent paper to soak the extra oil. Once all the cheese balls are fried, take a small bowl and mix together lemon juice, cherry tomatoes, some lettuce leaves, olive oil, and salt as per taste. Pour this dressing over the bread cheese balls and toss well. Place the lettuce leaves on a serving dish and put the tossed bread cheese balls on the dish. Serve immediately.