Step 1

Soak wooden skewers in water for at least 30 minutes.

Step 2

Meanwhile, bring balsamic vinegar to boil in small saucepan over medium heat.

Step 3

Reduce the heat; simmer, uncovered, until thickened and glaze consistency, about 4-5minutes. Set aside.

Step 4

Grease grill grate.

Step 5

Heat grill to medium heat.

Step 6

Thread the bread, tomatoes, and Bread Cheese alternately onto skewers, beginning and ending with bread.

Step 7

Grill kabobs, covered, for 3-4 minutes or until cheese is warmed through, turning once.

Step 8

Drizzle with reserved balsamic reduction.

Step 9

Garnish with basil.

Step 10

Serve immediately.

Step 11

Optional: serve on a bed of arugula