Step 1

Preheat oven to 350 degrees.

Step 2

Toast the bread lightly and then use a food processor or blender to cut into crumbs.  Add in the flour, salt and baking powder.

Step 3

In another large bowl, cream together the butter and sugars.   Add in the egg and vanilla.

Step 4

Add the dry mixture into the wet mixture and mix well.  Stir in the chocolate chips

Step 5

Drop cookies (about a tablespoon each) onto an ungreased baking sheet.  Bake 10-12 minutes or until golden brown.