Bread Cubes for Stuffing

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Bread Cubes for Stuffing

Ingredients

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Instructions

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Preheat oven to 200 degrees.Take each loaf of bread and cut into slices.[url href=”undefined”][img src=”http://www.simplelifebykels.com/wp-content/uploads/2016/11/IMG_1298-1024×683.jpg” width=”980″ height=”654″ class=”aligncenter size-large” title=”dried bread cubes simple life by kels” alt=”dried bread cubes simple life by kels”][/url]Cut each slice into small cubes, about 1/2″ x 1/2″[url href=”undefined”][img src=”http://www.simplelifebykels.com/wp-content/uploads/2016/11/IMG_1301-1024×683.jpg” width=”980″ height=”654″ class=”aligncenter size-large” title=”dried bread cubes simple life by kels” alt=”dried bread cubes simple life by kels”][/url]Throw all of the cubes onto a sheet pan and place in the oven.[url href=”undefined”][img src=”http://www.simplelifebykels.com/wp-content/uploads/2016/11/IMG_1305-1024×683.jpg” width=”980″ height=”654″ class=”aligncenter size-large” title=”dried bread cubes simple life by kels” alt=”dried bread cubes simple life by kels”][/url]Depending on oven temps, dry cubes for about 20-30 minutes, or until completely dry, and shaking the pan halfway through.[url href=”undefined”][img src=”http://www.simplelifebykels.com/wp-content/uploads/2016/11/IMG_1304-1024×683.jpg” width=”980″ height=”654″ class=”aligncenter size-large” title=”dried bread cubes simple life by kels” alt=”dried bread cubes simple life by kels”][/url]Store dried cubes in a bag until ready to use, or throw into the freezer for future use.

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