Step 1

In a freezer bag, add 1 cup of flour, sugar, and yeast. Seal and shake together.

Step 2

Open the bag and pour in water. Seal and squeeze/shake the bag to mix until blended.

Step 3

Rest the bag for 10 minutes on the counter or until bubbles form in the bag.

Step 4

Re-open the bag, add the oil, and 1 cup of flour. Seal and mix by squeezing/squishing the bag.

Step 5

Add remaining flour and salt to the bag and seal. Knead the bag until the flour is completely incorporated.

Step 6

Turn out the dough onto a lightly floured surface and knead until the dough bounces back easily when pressed, about 5 minutes.

Step 7

Shape into a loaf and place in a 9x5 inch bread pan spritzed with nonstick cooking spray. Cover and allow to rise until doubled in size, about 60 minutes.

Step 8

While the dough rises, preheat the oven to 375 degrees.

Step 9

Bake the bread for 30 minutes or until golden brown.

Step 10

Cool in the baking pan for 10 minutes before flipping out onto a wire cooling rack.