Step 1

Place first 5l ingredients in order listed into bread machine pan.

Step 2

Do not mix!

Step 3

Insert baking pan securely into baking unit, close lid.

Step 4

Select dough setting on breadmaker, push start button.

Step 5

When cycle is complete, remove dough from pan and transfer to lightly floured surface.

Step 6

Divide dough into 10 -12 equal portions.

Step 7

Roll into balls, then using thumbs make a hole in the center of each ball, working dough until hole is about 1 inch.

Step 8

Place on a greased baking sheet.

Step 9

Grease top of each bagel with soft butter. Cover with wax paper and dry towel, let rise for 30 minutes.

Step 10

Meanwhile, bring 3 quarts of water and 1 tablespoon sugar to a boil.

Step 11

Reduce heat, lower bagels into water, as many as can fit

Step 12

Simmer 1-2 minutes per side.

Step 13

Drain on paper towel, then, place on greased baking sheet.

Step 14

Brush lightly with egg wash. Prepare egg wash by whisking together 1egg and 1 tbsp. water.

Step 15

Bake 400º F for 25 to 30 minutes until golden brown.