Bread Machine Brioche
4.5
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Cost: $19.94 /serving
Author : Marie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
Step 2
Cut the butter into tablespoon size pieces.
Step 3
About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
Step 4
Do not rush it.
Step 5
Let the machine continue its process.
Step 6
After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
Step 7
This will keep the sides firm while the center stays moist.