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Export 9 ingredients for grocery delivery
Step 1
Put yeast in bread machine first on bottom, then flour, sugar and salt.
Step 2
Then melt butter in microwave. Add beaten egg, milk and water.
Step 3
Pour onto dry ingredients in bread machine on the dough setting.
Step 4
When dough is done, put it onto a lightly floured surface.
Step 5
Knead in enough flour to make it easy to handle.
Step 6
If it is too elastic, cover and leave 10 minutes.
Step 7
Use floured rolling pin to roll out dough on floured surface.
Step 8
Roll out into rectangular shape to approx 1/4-inch thick.
Step 9
Use filling and spread over entire surface of dough with spoon.
Step 10
Roll up dough.
Step 11
Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
Step 12
Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
Step 13
Bake in a 350° oven for about 25 minutes, light brown on top.
Step 14
When done, make glaze and swirl over buns.
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