Bread Machine Honey White Bread

Name: Bread Machine Honey White Bread
Prep time: 5 min
Cook time: 3 min
Total time: 4 min
Ingredients: 3/4 cup (180 ml) water; 3/4 cup (180 ml) milk; 2 Tbsp. (30 ml) canola oil (or butter); 3 Tbsp. (45 ml) honey; 3 3/4 cups (450 g) flour; 1 1/2 tsp (8 g) salt; 2 1/2 tsp (7 g) SAF Instant Yeast (or 3 tsp. Bread Machine Yeast)

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Prep Time: 5 minutes

Cook Time: 3 hours, 55 minutes

Total: 4 hours

Servings: 2

Author : Ashley Adamant

Ingredients

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3/4 cup (180 ml) water3/4 cup (180 ml) milk2 Tbsp. (30 ml) canola oil (or butter)3 Tbsp. (45 ml) honey3 3/4 cups (450 g) flour1 1/2 tsp (8 g) salt2 1/2 tsp (7 g) SAF Instant Yeast (or 3 tsp. Bread Machine Yeast)

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Instructions

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Step 1

Prepare your bread maker according to the manufacturer's instructions.

Step 2

Place wet ingredients in the bottom of the pan.

Step 3

Add dry ingredients on top of wet, making a small well in the flour to add the salt and yeast.

Step 4

Bake using the "basic" or "normal" bread cycle. (If your bread maker allows you to choose crust darkness, I'd suggest "light" as the honey in the bread causes the crust to darken more than some bread, and a "light" setting will give you a medium crust.)

Step 5

Remove from the bread machine when complete, and allow it to cool completely on a wire rack before cutting for best results.