4.5
(24)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes.
Step 2
On a piece of waxed paper sift together flour, salt and baking powder.
Step 3
Add to bread machine bowl.
Step 4
Add olive oil, second half of sugar, yogurt and egg.
Step 5
Set the bread machine to the dough setting and let it run through the cycle.
Step 6
When the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees F.
Step 7
If you have a baking stone, place it in the top rack of the oven to preheat as well.
Step 8
Take dough out and separate it into six equal sections.
Step 9
Using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick.
Step 10
When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet.
Step 11
Bake on top shelf of the oven for 90 seconds; the naan should start to puff.
Step 12
Switch the oven from bake to broil for an additional minute or until the top starts to brown.
Step 13
When brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves.
Step 14
You can brush the naan with butter before serving if desired.
Your folders
tasteofhome.com
4.9
(9)
5 minutes
Your folders
breaddad.com
5.0
(3)
15 minutes
Your folders
taste.com.au
4.8
(7)
15 minutes
Your folders
taste.com.au
4.6
(33)
30 minutes
Your folders
spendwithpennies.com
5.0
(4)
25 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
jocooks.com
Your folders
andy-cooks.com
5.0
(1)
10 minutes
Your folders
bellyfull.net
5.0
(8)
15 minutes
Your folders
bellyfull.net
Your folders
justapinch.com
Your folders
therecipecritic.com
Your folders
cookingclassy.com
5.0
(5)
10 minutes
Your folders
cookidoo.com.au
2 hours, 40 minutes
Your folders
preppykitchen.com
5.0
(14)
20 minutes
Your folders
favfamilyrecipes.com
5.0
(28)
120 minutes
Your folders
bigoven.com
30 minutes
Your folders
tasteofhome.com
4.8
(56)
3 hours
Your folders
nowyourecookingrecipes.com
5.0
(2)
120 minutes