Bread Machine Oregano and Romano Cheese Bread

Name: Bread Machine Oregano and Romano Cheese Bread
Ingredients: 3 cups bread flour; 1 cup water; 1/2 cup freshly grated cheese (Romano or Parmesan); 3 tablespoons sugar; 1 tablespoon dried leaf oregano; 1 1/2 tablespoons olive oil; 1 teaspoon salt; 2 teaspoons active dry yeast

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Bread Machine Oregano and Romano Cheese Bread

Ingredients

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Instructions

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Step 1

Add the ingredients to your bread machine following the manufacturer's instructions. Set on basic or medium, and press start. Enjoy the fabulous aroma!

Step 2

Prepare the bread in the bread machine using the dough cycle. Remove the dough from the machine and shape into a round loaf. Place the loaf on a parchment paper-lined baking sheet and cover with a damp kitchen towel. Let it rise until doubled, about 40 to 50 minutes. Bake in a preheated 400 F oven for 25 to 30 minutes or until golden brown.

Step 3

Add the ingredients to your bread machine following the manufacturer's instructions.Set on basic or medium, and press start. Enjoy the fabulous aroma! The recipe makes one 1 1/2-pound loaf of bread. Free Form Loaf for the OvenPrepare the bread in the bread machine using the dough cycle.Remove the dough from the machine and shape into a round loaf.Place the loaf on a parchment paper-lined baking sheet and cover with a damp kitchen towel.Let it rise until doubled, about 40 to 50 minutes.Bake in a preheated 400 F oven for 25 to 30 minutes or until golden brown.