To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.&mdash; Taste of Home Test Kitchen, Greendale, Wisconsin

Bread Machine Wheat Bread

milk

water (70°

honey

butter, softened

salt

bread flour

whole wheat flour

dry yeast

Great rise, huge mess. I am using a Cuisinart bread machine and can't seem to get a good rise on wheat bread. This recipe was different as the rise was so phenomenal it blocked a vent and created a huge mess on the top of my bread machine.  Which created a soggy raw spot in my loaf. The taste is good, the loaf not a success.

I made this recipe according to the directions, but I used the dough setting on my bread machine, and baked it in the oven. It came out perfect, slightly sweet, moist, and light.

It failed in the bread machine first try, the bread rose so much it imploded.  But I've made it two more times now and it's worked fine.  I use half the honey the now and once I made it in a loaf pan and next time made dinner rolls and each went pretty well, the loaf was hard to cut, too crumbly.  I went half wheat flour and half bread flower.   The dough isn't terribly sticky so it handled well enough to make rolls.   Don't you just love baking bread?  I got this bread machine at the Habitat for Humanity Store for $20 and it's changed my life.  Don't buy bread anymore, because I make it better with recipes like this.  Thanks.

I used this recipe but baked it in the oven, which is what I always do with bread machine dough.  Oh, what a tantalizing smell as it was baking.  It came out of the oven as a golden beautiful loaf.  I had to have a slice before it cooled.  This is truly a keeper

I am new at baking bread with a bread machine.This is the first recipe I tried and I haven't changed. Last weekend I used it to make bread rolls for a farewell lunch we held at work yesterday. They turned out perfectly. I got so many compliments I was beaming.Thank you Taste of Home. I love your recipes & am not a member of your chat groups.PS my sister in Duncan BC now uses your recipes too & loves them.Marilyn Barter Montreal Quebec Canada

Saturday morning 'ritual;' fresh baked bread. Kids packed into the kitchen waiting.... waiting ... slab of butter and home made jam(s). In a couple of cases I had NO IDEA who they were; but at table, neat tydie.

Delicious!  This is the best honey whole wheat bread I've tasted - and it's easy to make.  I'm experimenting with different types of whole wheat flour now and they all turn out perfect and yummy!  Thanks!

I live in mile high Denver CO and it’s very tricky baking at this altitude.  I made this just as the recipe stated except I used RED STAR “QUICK RISE” active dry yeast and added 1 T water.  Turned out perfectly!

It was horrible!  It didn't rise at all.  What a waste of time

So good! First bread machine recipe that didn't taste like just flour... just finished baking a loaf and it's half gone!

Received my new bread machine at 2:30 PM and by 5:00PM had made my very first loaf of bread machine bread. I used this recipe because the recipes that came with the machine all called for powdered milk. My first try was perfect. This is a delicious "goof proof" recipe.

Perfect!  Made just as written - delicious! Thank you !!

Finally, a wheat bread that my kids will eat! This is a keeper. Thanks.

Finally found a bread machine recipe that works and it's great!  I used 1 1/2 c of each all purpose  flour and whole wheat flour.

I love the taste of this wheat bread but it does not rise properly during the baking process. It should be well-rounded as pictured but instead has a cooked but sunken crust. What adjustment should I make to this recipe?

This recipe will now become our staple wheat bread recipe unless something better comes along. I have tried a couple different recipes, but there was something always off until I tried this one. The flavor, texture, and density was perfect. Next time I make it, I may try using just the dough option on the break machine and then move it over to a loaf pan and bake after rising for an additional hour to get a more traditional loaf shape and size.

Would anyone use Vital Gluten Flour in the recipe?

Sorry I accidentally misspelled some words. I just read the previous review...mine also fell...not sure what I did wrong...that's obviously why it's not big enough. (:

I make this bread frequently - it's delicious, cuts beautifully, would be excellent as rolls, too - but recently upgraded my machine to one that can also make a 2 lb loaf. I'd love to be able to make a 2 lb version of this. I don' think simply multiplying the ingredients by 1.3333 will do it, since how does one measure 1 and 1/3 of an egg? Has anyone made a 2 lb version with success? Would Taste of Home be willing to post another version?

This is really amazing.  I wanted to find an easy wheat bread for the bread machine.  I made it one night, and I was quite impressed with the flavor.  My 6-year-old daughter, who can't stand wheat bread, loves it!  And my friend who refuses to eat bread machine bread, loves it!  I am in the middle of my second batch.  The only change I made was using the liquid organic agave sugar instead of the honey.

This is the first recipe that I have tried that I liked.  It is moist, and it is not overly crumby.  Only issue I am having is that it is slightly falling in the middle

I use this recipe all of the time! Its my go-to bread because it goes with everything, is so delicious and turns out perfect EVERY time! I also gave my mom the recipe who served it at a dinner, and my aunts and uncles all wanted the recipe.

Great recipe - easy and tasty! I made it into 12 dinner rolls and baked at 350F for 20 to 25 minutes. It turned out beautifully. Definitely will make it again.

This recipe sounded better than any other one I found google, but now I'm in a panic. I put it all together just like always with my white loaves. Then I went over it to double check and realized I'd added yeast but the recipe doesn't call for yeast. What am I missing, I thought I had to add yeast to make bread rise. Help!

bread machine wheat bread

Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

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