Name: Bread Machine Wheat Bread
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1/2 cup warm milk (70° to 80°); 1/2 cup water (70° to 80°); 1 egg; 3 tablespoons honey; 2 tablespoons butter, softened; 1-1/2 teaspoons salt; 2 cups bread flour; 1 cup whole wheat flour; 2-1/4 teaspoons active dry yeast

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.&mdash; Taste of Home Test Kitchen, Greendale, Wisconsin

Bread Machine Wheat Bread

milk

water (70°

honey

butter, softened

salt

bread flour

whole wheat flour

dry yeast

Great rise, huge mess. I am using a Cuisinart bread machine and can't seem to get a good rise on wheat bread. This recipe was different as the rise was so phenomenal it blocked a vent and created a huge mess on the top of my bread machine.  Which created a soggy raw spot in my loaf. The taste is good, the loaf not a success.

Ive made this twice and each time it rose so much that it touched the top and imploded.  It tastes great so I want to get this figured out.  Frustrating.

I live in mile high Denver CO and it’s very tricky baking at this altitude.  I made this just as the recipe stated except I used RED STAR “QUICK RISE” active dry yeast and added 1 T water.  Turned out perfectly!

Great recipe - easy and tasty! I made it into 12 dinner rolls and baked at 350F for 20 to 25 minutes. It turned out beautifully. Definitely will make it again.

I made this recipe according to the directions, but I used the dough setting on my bread machine, and baked it in the oven. It came out perfect, slightly sweet, moist, and light.

Great base for many add-ins. I'll toss in:  1 tablespoon coconut oil in exchange for half the butter  3 tablespoons oatmeal  1 tablespoon each: Sesame seeds Sunflower seeds (raw unsalted) Barley or farro Hemp seeds Flax seeds  1/2 tablespoon: quinoa (too much imparts a bitterness)  I put the quinoa and barley or farro in first, so they have a little extra time to soften while machine does its pre-heating stage on whole-wheat mode. Then when the machine has done some kneading, I'll check the dough to see if it needs a splash of water or flour - this depends on how well I measured the milk, water, honey, oil/butter and flour in the first place.  We like to set our machine on whole wheat mode, 1.5lb loaf, light crust for this recipe.  Delicious!

Received my new bread machine at 2:30 PM and by 5:00PM had made my very first loaf of bread machine bread. I used this recipe because the recipes that came with the machine all called for powdered milk. My first try was perfect. This is a delicious "goof proof" recipe.

Wow - this is excellent bread! I used half whole wheat flour and half white flour because I wanted more wheat flavour. Didn't bake it in the bread machine, but did the dough cycle. Then shaped it into a greased loaf pan, let it rise for 1/2 hour, and baked it at 350 for 20-25 minutes. It is slightly sweet, dense but not heavy, just beautiful!

I love this bread. I don't make it in the machine. I hade make it. Mix, rise, punch, rise, put in pans, rise half way then turn the oven on 375 and let finish rising and bake. Comes out moist and and soft. It last a couple of days, does not dry out over time. Love it

It failed in the bread machine first try, the bread rose so much it imploded.  But I've made it two more times now and it's worked fine.  I use half the honey the now and once I made it in a loaf pan and next time made dinner rolls and each went pretty well, the loaf was hard to cut, too crumbly.  I went half wheat flour and half bread flower.   The dough isn't terribly sticky so it handled well enough to make rolls.   Don't you just love baking bread?  I got this bread machine at the Habitat for Humanity Store for $20 and it's changed my life.  Don't buy bread anymore, because I make it better with recipes like this.  Thanks.

This is really amazing.  I wanted to find an easy wheat bread for the bread machine.  I made it one night, and I was quite impressed with the flavor.  My 6-year-old daughter, who can't stand wheat bread, loves it!  And my friend who refuses to eat bread machine bread, loves it!  I am in the middle of my second batch.  The only change I made was using the liquid organic agave sugar instead of the honey.

OMG!!!!! Best bread-machine bread I've EVER made! Absolute perfection. Will definitely make again and again. Thank you so much for posting this recipe for us.

I make this bread frequently - it's delicious, cuts beautifully, would be excellent as rolls, too - but recently upgraded my machine to one that can also make a 2 lb loaf. I'd love to be able to make a 2 lb version of this. I don' think simply multiplying the ingredients by 1.3333 will do it, since how does one measure 1 and 1/3 of an egg? Has anyone made a 2 lb version with success? Would Taste of Home be willing to post another version?

Best wheat bread I have ever had from my bread machine.

This is a great wheat bread recipe.  Most loaves turn out dense and chewy; this loaf is light and fluffy.  I have a trick that I now use every time for my bread machine...I never follow the manufacturer's suggested ingredient addition list.  From now on, I will ALWAYS add the yeast to the liquid and let it foam for 10 minutes or so, then add the rest of the ingredients.  It creates a light, fluffy loaf every time.  This recipe is EXACTLY the type of wheat bread that we love!

My whole family loves it.  Very light texture and great for both sandwiches and toast:)

This is the first recipe that I have tried that I liked.  It is moist, and it is not overly crumby.  Only issue I am having is that it is slightly falling in the middle

This recipe turned out really well.  It rose well and was moist and spongy.  I am allergic to dairy, so I made a few alterations.  I subbed almond milk for milk and coconut oil for butter.

Sorry I accidentally misspelled some words. I just read the previous review...mine also fell...not sure what I did wrong...that's obviously why it's not big enough. (:

Best whole wheat bread I've had in a long time. Great texture and flavor.

This is the best bread machine recipe ever - I've been using it for years.  The only think I do differently is sift my measured flours into the pan, otherwise I tend to get dense loaves.  Thank you!

Have made this recipe many times now, and have good results.  It is soft, tasty and a hit with my family.  YUM!

Delicious!  This is the best honey whole wheat bread I've tasted - and it's easy to make.  I'm experimenting with different types of whole wheat flour now and they all turn out perfect and yummy!  Thanks!

bread machine wheat bread

Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 1

Cost: $34.96 /serving

Author : Taste of Home

Ingredients

Instructions

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