Bread Machine White Bread

Name: Bread Machine White Bread
Ingredients: 1 cups (235 ml) lukewarm water; 1/3 cup (80 ml) milk; 3 Tbsp. (42 g) butter; 3 3/4 cup (450 g) White Flour (All Purpose or Bread); 3 Tbsp. (38 g) Sugar; 1 tsp. (6 g) salt; 2 tsp. (6 g) SAF Instant Yeast (or 2 1/2 tsp bread machine yeast)

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adamantkitchen.com

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Servings: 2

Author : Ashley Adamant

Ingredients

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1 cups (235 ml) lukewarm water1/3 cup (80 ml) milk3 Tbsp. (42 g) butter3 3/4 cup (450 g) White Flour (All Purpose or Bread)3 Tbsp. (38 g) Sugar1 tsp. (6 g) salt2 tsp. (6 g) SAF Instant Yeast (or 2 1/2 tsp bread machine yeast)

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Instructions

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Step 1

Add all ingredients into the bread machine in the order listed. The wet ingredients should go at the bottom, and then you use the flour to create an "island" on top to keep the yeast from getting wet before the cycle starts. (If you're using active yeast instead of instant or bread machine yeast, dissolve it in the water before starting, and don't use the time delay cycle.)

Step 2

Set the machine "basic white" and click start.

Step 3

The bread machine should go through a full cycle, first kneading the bread and then allowing it to rise before baking.

Step 4

Allow the bread to cool completely before cutting.