Step 1

Warm the water and sugar in a small bowl to 110F and whisk in yeast. Let sit for 10 minutes

Step 2

Pour the bowl into your bread machine.

Step 3

In a large bowl, whisk together the flours, gluten, salt and dry milk. Add to bread machine

Step 4

Pour melted butter and oil on top.

Step 5

Select your bread machine preferences and press Start.

Step 6

After the first kneading, touch the surface of your bread. If it's dry and doesn't leave any residue on your finger, add another tablespoon of water. You want it to feel just barely tacky to your finger.