5.0
(52)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
To the pan of the bread machine, add the ingredients in the following order (water, oil, salt, sugar, flour, and yeast).
Step 2
Add the bread pan to the bread machine, and make sure it's secured. Close the lid.
Step 3
Plug it in, and choose the basic bread setting, the size, and the desired browning (light, medium, dark).
Step 4
The bread machine will knead, proof the dough, and bake.
Step 5
When the baking cycle ends, unplug the bread machine, open the lid, and with kitchen mittens remove the baking pan from the machine. Allow to cool for 10 minutes, then shake it out of the pan and allow to cool completely. If the paddle is stuck in the bottom of the loaf, remove it carefully.
Your folders
tinnedtomatoes.com
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
scottishmum.com
4.3
(13)
Your folders
onesarcasticbaker.com
5.0
(1)
30 minutes
Your folders
bbc.co.uk
4.3
(6)
1 hours
Your folders
breadman.com
Your folders
wildernesswife.com
4.7
(22)
30 minutes
Your folders
thekiwicountrygirl.com
5.0
(22)
35 minutes
Your folders
thekiwicountrygirl.com
Your folders
foodnetwork.com
4.4
(25)
30 minutes
Your folders
ricardocuisine.com
5.0
(608)
25 minutes
Your folders
food.com
4.5
(36)
50 minutes
Your folders
bakedcollective.com
5.0
(3)
45 minutes
Your folders
kingarthurbaking.com
4.7
(102)
40 minutes
Your folders
epicurious.com
Your folders
cookidoo.com.au
2 hours, 35 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
allrecipes.com
4.2
(61)
15 minutes
Your folders
homesteadhow-to.com
210 minutes