Bread Maker Feta & Olive Crusty Low Carb Bread

Step 1

Remove Bread Pan from Bread Maker. Check that the kneading blade placed in position in the base of the pan.

Step 2

Combine warm water, inulin (or sweetener) and yeast into a small bowl and mix until foamy. Pour into bread pan.

Step 3

Add remaining bread ingredients in ingredients order into bread pan and place back into Bread Maker.

Step 4

Select Menu 3 - White Stuffed Bread and press Start.

Step 5

After about 20-25 minutes you will hear a beeping sound. Add the feta, kalamata olives and parsley to pan and close lid. Press start to continue.

Step 6

When the Bread Maker beeps next it is time to turn it off and remove your bread. Use oven mit as the bread pan will be hot. Turn the bread out of pan. It should pop out easily. Leave to cool on a wire rack completely before slicing.