Bread Maker Feta & Olive Crusty Low Carb Bread

Name: Bread Maker Feta &amp; Olive Crusty Low Carb Bread
Prep time: 8 min
Cook time: 3 h 20 min
Total time: 3 h 28 min
Ingredients: 1 cup warm water; 2 tbsp inulin (or 1 tbsp honey or sugar); 1 tbsp yeast; 2 eggs (lightly whisked); 60 g butter (cubed); 2/3 cup chia flour ((70g)); 1/2 cup Macro Gentle Fibre ((50g)); 1 1/4 cups Gluten Flour ((170g)); Pinch salt flakes; 1/2 tsp xanthan gum; 180 g feta cheese (cut into 1 cm cubes); 180 g kalamata olives (pitted and roughly chopped); 1 tbsp fresh parsley (finely chopped (optional))

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madcreationshub.com

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Prep Time: 8 minutes

Cook Time: 200 minutes

Total: 208 minutes

Servings: 14

Cost: $5.02 /serving

Author : Megan Ellam

Bread Maker Feta & Olive Crusty Low Carb Bread

Instructions

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Step 1

Remove Bread Pan from Bread Maker. Check that the kneading blade placed in position in the base of the pan.

Step 2

Combine warm water, inulin (or sweetener) and yeast into a small bowl and mix until foamy. Pour into bread pan.

Step 3

Add remaining bread ingredients in ingredients order into bread pan and place back into Bread Maker.

Step 4

Select Menu 3 - White Stuffed Bread and press Start.

Step 5

After about 20-25 minutes you will hear a beeping sound. Add the feta, kalamata olives and parsley to pan and close lid. Press start to continue.

Step 6

When the Bread Maker beeps next it is time to turn it off and remove your bread. Use oven mit as the bread pan will be hot. Turn the bread out of pan. It should pop out easily. Leave to cool on a wire rack completely before slicing.

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Bread Maker Feta &amp; Olive Crusty Low Carb Bread