Bread Pudding Recipe with Chocolate and Berries
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
Step 2
Sprinkle the berries between the brioche cubes.
Step 3
In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.
Step 4
Pour the custard over the brioche and allow it to soak for 30 minutes.
Step 5
Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.