Bread Pudding Using Left Over Waffles

Name: Bread Pudding Using Left Over Waffles
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1/4 c butter, melted; 2 1/2 c 2% low fat milk (room temp so butter does not solidify); 2 eggs; 1/2 c brown sugar, light (not packed if you're watching calories); 1 1/2 Tbsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 12 oz waffles, left over (lighter weight or egg are better, but you can use what you usually make)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4

Cost: $8.82 /serving

Author : jan h

quick and easy for kids

Ingredients

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1/4 c butter, melted2 1/2 c 2% low fat milk (room temp so butter does not solidify)2 eggs1/2 c brown sugar, light (not packed if you're watching calories)1 1/2 Tbsp vanilla extract1 tsp cinnamon1/2 tsp nutmeg12 oz waffles, left over (lighter weight or egg are better, but you can use what you usually make)

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. Cube or tear up waffles, toss them into the pan and try to somewhat level them out.

Step 3

In a bowl, whisk the lukewarm milk, butter, eggs, sugar, nutmeg, cinnamon and vanilla together until eggs are fully incorporated. Pour over the waffles - give the whole thing a good stir.COMMENT: The mixture should be almost submerged in liquid.

Step 4

Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold

Step 5

Cognac or Rum topping: (Omit alcohol if serving to children)Use 1/2 cup of syrup (more or less, it's up to you) & 1/4 cup of cognac or rum (more or less, it's up to you). Mix together.

Step 6

Using a knife, deeply pierce the hot bread pudding (right out of the oven) all over.

Step 7

Pour topping over the complete pudding while it's still hot (very important).

Step 8

Eat hot with vanilla ice cream, cream or whipped cream.Eat cold with whipped cream.Bon Appetit!