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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Prepare a 9 x 13 dish by spraying with nonstick spray
Step 3
Spread the cubed bread evenly in the bottom of the baking dish.
Step 4
In a large mixing bowl whisk together the eggs, milk, both sugars, vanilla extract, cinnamon, and nutmeg. Mix until all ingredients are well incorporated.
Step 5
Pour the egg mixture over the bread cubes. Allow this to sit for about 10 minutes.
Step 6
After the bread mixture has set for 10 minutes, drizzle the 4 tablespoons of melted butter on top of the soaked bread cubes.
Step 7
Place the baking dish in the oven and bake for 45 minutes.
Step 8
While the bread pudding is baking, in a medium sized saucepan, combine the light brown sugar, heavy cream, and butter to make your caramel sauce. Heat this mixture over medium heat.
Step 9
Whisking intermittently, cook the carmel mixture for 5 to 6 minutes .
Step 10
Remove the caramel sauce from the heat and whisk in the ½ teaspoon of vanilla extract.
Step 11
Pour the caramel sauce over the bread pudding, immediately after removing the pudding from the oven. Serve while warm.
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