5.0
(4)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 2-quart baking dish with nonstick cooking spray.
Step 2
In a large bowl, whisk the eggs. Add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt and whisk until evenly combined. Mix in the challah cubes. Pour the mixture into the prepared baking dish, and let stand at least 1 hour (or refrigerate overnight).
Step 3
Bake for 55 to 60 minutes, until the top is golden and puffy and the center is set. Serve warm with vanilla ice cream.
Step 4
Make-Ahead/Freezer-Friendly Instructions: The bread pudding can be assembled and refrigerated overnight. It can also be frozen, after baking, for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap. Thaw overnight in the refrigerator. Before serving, reheat in a 300°F-oven until warmed through.
Your folders

250 viewsvegrecipesofindia.com
4.7
(29)
25 minutes
Your folders

527 viewsfifteenspatulas.com
5.0
(12)
55 minutes
Your folders

427 viewsbbcgoodfood.com
1 hours, 30 minutes
Your folders

426 viewsspaceshipsandlaserbeams.com
5.0
(2)
45 minutes
Your folders
72 viewsfifteenspatulas.com
Your folders

209 viewsbakedbyanintrovert.com
4.5
(37)
45 minutes
Your folders

306 viewsamandascookin.com
5.0
(9)
60 minutes
Your folders

269 viewsfoodnetwork.com
5.0
(2)
Your folders

289 viewsfoodnetwork.com
55 minutes
Your folders

256 viewsfoodnetwork.com
4.0
(3)
40 minutes
Your folders

231 viewstastesbetterfromscratch.com
5.0
(81)
30 minutes
Your folders
63 viewsfantabulosity.com
Your folders

106 viewsjessicagavin.com
4.8
(19)
90 minutes
Your folders

222 viewsfood.com
45 minutes
Your folders

356 viewsmrfood.com
5.0
(2)
50 minutes
Your folders

201 viewspastrieslikeapro.com
120 minutes
Your folders

334 viewsrecipegirl.com
35 minutes
Your folders

347 viewstornadoughalli.com
5.0
(6)
60 minutes
Your folders

330 viewskaralydon.com
1 hours, 40 minutes