Bread Pudding

Name: Bread Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups half and half; 2 Tablespoons butter; 1 teaspoon vanilla extract; 1/3 cup granulated sugar; pinch salt; 3 eggs (, beaten); 1/2 teaspoon ground cinnamon; 1 loaf day old brioche bread or challah bread (, cut into 1-inch cubes, (about 7 cups)); Vanilla Cream Sauce (, for serving)

5.0

(81)

tastesbetterfromscratch.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

1940s bread pudding bread pudding

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350 degrees F. In a large bowl add half and half, butter, vanilla, sugar and salt. Microwave for about 1 minute, just until butter has melted.

Step 2

Add the beaten eggs and cinnamon to the milk mixture and whisk well to combine.

Step 3

Add the bread to the bowl and stir to coat. Pour the mixture into a greased baking dish large enough to fit the mixture (any shallow casserole dish; I used a 8x11’’ pan).

Step 4

Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have lightly browned.

Step 5

Serve warm or at room temperature. Drizzle with vanilla cream sauce, if desired.