5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place flour, salt and pepper in a dish. in another dish, place whisked eggs. In a third dish, place bread crumbs, parsley, and paprika. Whisk.
Step 2
Place cutlets between plastic wrap and pound with a mallet until about a 1/2" to 1/4" thick. Cut several small slits around the edges to prevent curling.
Step 3
Dredge cutlets, first in flour, then in egg, and finally in bread crumb mixture.
Step 4
Cover and refrigerate cutlets for at least an hour.
Step 5
Heat olive oil in a large skillet over medium high. Saute cutlets for about 4 minutes per side, or until golden and cooked through.
Step 6
Place cutlets in a warm oven or serve immediately with lemon slices.
Your folders

462 viewsseriouseats.com
4.0
(2)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__10__20181002-pork-cutlet-slaw-beer-pairing-IPA-vicky-wasik-3-b2d88c1abcc14377aff39541801b36b9.jpg)
311 viewsseriouseats.com
Your folders

253 viewsinternationalcuisine.com
5.0
(1)
Your folders

253 viewsfoodnetwork.com
5.0
(2)
10 minutes
Your folders

382 viewsellerepublic.de
5.0
(1)
10 minutes
Your folders

259 viewsallrecipes.com
4.6
(244)
15 minutes
Your folders

320 viewshonest-food.net
4.9
(12)
10 minutes
Your folders

273 viewsgourmettraveller.com.au
45 minutes
Your folders

46 viewsgrillfuerst.de
5.0
(1)
5 minutes
Your folders
/wiener-schnitzel-recipe-1447089-Hero-5b587d6c46e0fb0071b0059d.jpg)
300 viewsthespruceeats.com
Your folders
36 viewsamericastestkitchen.com
4.3
(54)
Your folders

100 viewschenguins.com
10 minutes
Your folders

45 viewsmeisslundschadn.at
Your folders

42 viewsgrillfuerst.de
5.0
(52)
Your folders

198 viewsinternationalcuisine.com
5.0
(1)
15 minutes
Your folders

266 viewsinsanelygoodrecipes.com
5.0
(3)
15 minutes
Your folders

92 viewsdaskochrezept.de
4.8
(398)
5 minutes
Your folders

166 viewspolonist.com
4.5
(13)
10 minutes
Your folders

306 viewsjapan.recipetineats.com
5.0
(7)
10 minutes