Step 1

Whisk together buttermilk, garlic, parsley, salt, pepper and paprika and pour into a gallon-size ziplock bag.

Step 2

Add chicken to bag and turn several times to be sure chicken is covered.

Step 3

Place bag in the refrigerator and allow chicken to marinate for at least two hours or overnight.

Step 4

Combine breadcrumbs and parmesan cheese in a shallow dish.

Step 5

Removed chicken from bag, shaking off excess buttermilk and dredge in breadcrumbs. Place on a plate until ready to cook.

Step 6

Pour oil to cover the bottom of large non-stick frying pan and heat over med/high heat. Once oil is hot (but not smoking) add the chicken breasts to the pan and cook until golden brown on one side (about 4 mins) and then turn and cook an additional 4 mins. Sprinkle with salt and pepper to taste.

Step 7

Remove cooked chicken breasts to a wire rack placed over a cookie sheet to drain or place on a paper towel-lined plate.