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Export 6 ingredients for grocery delivery
Step 1
Stir the parsley, garlic powder, salt and pepper into the breadcrumbs. set aside while you prepare the chicken.
Step 2
Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken breast - "butterflying" the cutlets. Depending on how thin you slice the chicken breast, you could get 2 to 3 slices per chicken breast.
Step 3
Using a meat mallet, pound each piece of chicken between sheets of parchment paper till 1/4" thick.
Step 4
Dip chicken in the beaten egg, then dredge in breadcrumbs.
Step 5
Heat oil in large skillet over medium heat.
Step 6
Add chicken to the large skillet and brown each side approximately 2 minutes or until each side or until golden brown.
Step 7
Remove the chicken from the skillet and add to a baking dish that has been sprayed with non-stick cooking spray.
Step 8
Bake in a preheated 375 degree oven for about 15 to 20 minutes or until the chicken reaches an internal temperature of 165 degrees when tested with a meat thermometer.
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