Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pork chops, 3/4 inch thick (about 1-1/2 lbs.); 2 Tbsp. Dijon mustard; 1/2 cup Italian seasoned dry bread crumbs; 2 Tbsp. margarine melted (optional); 1 package Knorr® Rice Sides™ - Mushroom prepared according to package directions

www.knorr.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Knorr

Ingredients

Remove All · Remove Spices · Remove Staples

4 pork chops, 3/4 inch thick (about 1-1/2 lbs.)2 Tbsp. Dijon mustard1/2 cup Italian seasoned dry bread crumbs2 Tbsp. margarine melted (optional)1 package Knorr® Rice Sides™ - Mushroom prepared according to package directions

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°.

Step 2

Brush pork chops with mustard, then dip in bread crumbs, coating well. Arrange chops in 13 x 9-inch baking or roasting pan; drizzle with margarine. Bake 20 minutes or until chops are done, turning once. Serve with Knorr® Rice Sides™ - Mushroom and steamed broccoli.