Step 1

Season cutlets with 3/4 teaspoon seasoned salt.

Step 2

Place bread crumbs in a medium shallow bowl.

Step 3

In another bowl beat egg whites with sazon.

Step 4

Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.

Step 5

Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.

Step 6

Serve with lime wedges.