A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

Breaded Ranch Chicken

unsalted butter, melted

cornflakes

Parmesan cheese

ranch salad dressing mix

chicken breast

I&#039;ve been trying a variety of chicken dishes and this one rises to the top. It flavorful and juicy, and so easy to make. I used the thin sliced breasts so I decreased the cook time by about 10 minutes. Next time I will make less breading since I only used four breasts.

Made this for company and everyone loved it. Juicy juicy chicken! Easy Peasy too! Thanks for posting.

Family loves the flavor and moistness.  I used seasoned Panko crumbs.  Pored the rest of mixture on top.  Great recipe.  Thanks.

OUTSTANDING.  Great for company.  3 PTS as written; 4 PTS using Panko
I made it both ways and both were great.

I'd used Panko bread crumbs; used nearly 3 lbs. of chicken breasts/thighs. I'd baked 1-1/2 hours at 350o F., used Perdue brand chicken. This chicken was delicious!

This Recipe tasted amazing, was easy to assemble . I used Chicken Thighs as that was all I had but worked great I added some cheddar cheese not a lot maybe a 1/4 cup and it was amazing  the left over were even. Better the next day

This recipe sounded amazing. I really wanted to make it for dinner but did not have corn flakes. In this &quot;stay at home&quot; time, could not just run out to the store like I was used to, so I decided to use the Great Grains cereal (Pecan) that was on hand. I crushed the cereal very fine and then added the cheese and ranch dressing packet. AMAZING!!!!! This recipe has become our favorite chicken recipe.

I&#039;m on a low carb diet right now and I used pork rind crumbles instead of the cornflakes.  Took the carbs WAY DOWN.

We had this delicious recipe tonight and declare it a 5-star winner. I made just a few minor changes. I halved it for the two of us with a little left over. I could not find corn flake crumbs anywhere but did not want a big box of cereal so I used dry bread crumbs which I had on hand. I used chicken tenderloins that I already had and they were delicious. No other changes. We cleaned our plates.
Volunteer Field Editor

breaded ranch chicken

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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