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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 8 hours, 25 minutes
Servings: 16
Cost: $1.67 /serving
Author : Karen McIntyre Farrell
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Thaw tofu, 8 hours to overnight. Place in a colander with a weight on top to squeeze moisture out.
Step 2
Place tofu on a flat work surface and cut into approximately 16 'nuggets.'
Step 3
Mix milk, mustard, garlic salt, onion powder, and pepper together in a bowl. Pour break crumbs into a separate bowl. Dip each nugget into the milk mixture and roll into the bread crumbs, coating completely.
Step 4
Heat oil in a skillet over medium-high heat. Add nuggets; cook, flipping halfway, until golden brown, about 7 minutes.
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