Step 1

Drain and press the tofu and cut the block into strips the size and length of a finger.

Step 2

In a medium bowl, combine the cornstarch, water, and soy sauce and whisk thoroughly with a fork.

Step 3

Pour breadcrumbs, nutritional yeast, and salt onto a plate and mix thoroughly.

Step 4

Heat oil in a large pan over medium-high heat.

Step 5

Dip the tofu strips into the cornstarch mixture until evenly coated and immediately press into the breadcrumbs until all sides of the tofu are completely covered.

Step 6

Once the oil is hot, lay the tofu on the pan and cook until it turns golden brown, about 2 to 3 minutes per side.

Step 7

Transfer to a paper towel-lined plate and serve with bbq sauce.